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About Cranberry extract
Cranberry extract anthocyanins powder is extracted from cranberry fruit. Cranberries are also known as artemisia beans. Huckleberry of the rhododendron family is a subgenus of cranberry mosses. It is mainly distributed in the Northeast Changbai Mountains and Xingan Mountains. Cranberry extract anthocyanins powder is an antioxidant.With its special antioxidant capacity and free muscle scavenger conditions, it can avoid cell damage and maintain cell health and vitality.
Product name: Cranberry Extract
Latin name: Vaccinium Macrocarpon L.
Used part: Berry
Specification: Proanthocyanidins 1-50% UV
Anthocyanidins 1-25% UV
Anthocyanins 1-36% HPLC
Ratio: 10:1 20:1
Fruit Powder
Appearence: :Purple red to deep purple fine powder
Particle size: 80 mesh or customization
Total Plate Count: ≤ 1000 cfu/g
Total Yeast & Mold: ≤ 100 cfu/g
Salmonella: Negative
E.coli: Negative
Staphylococcus : Negative
Packing details：25kgs/drum, inner with two layers plastic bag.
Shelf life：2 years. Store sealed at room temperature, avoid strong light irradiation .
Function
1. Can prevent and treat urinary tract infection.
2. Reduce the incidence rate of skin cancer.
3. Treatment of oral and throat mucosal mild inflammation.
4. To protect and regenerate the purplish retina (rhodopsin) and to cure patients with eye diseases such as pigmentation, retinitis, glaucoma and myopia.
5. Can scavenge free radicals, antioxidants and anti-aging.
Application
1. Drugs
2. Functional food and food additives
3. Functional drinks
4. Health products
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